Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.
Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.
While it might lack the world-class cultural institutions of Berlin, Belgrade, at the confluence of the Sava and Danube rivers, offers its own distinctive appeal, with storybook historical districts and venerable fortresses and parks. Better still, this center of Slavic cool just got much easier to reach: Direct flights from North America, via New York City, started in June on Air Serbia. Throw in Belgrade’s cafe scene, low prices, talented young designers, emerging former industrial districts, sausage-filled cuisine and unbridled night life — from D.J. bars to party boats to all-hours nightclubs — and the comparison seems even more compelling.
While it might lack the world-class cultural institutions of Berlin, Belgrade, at the confluence of the Sava and Danube rivers, offers its own distinctive appeal, with storybook historical districts and venerable fortresses and parks. Better still, this center of Slavic cool just got much easier to reach: Direct flights from North America, via New York City, started in June on Air Serbia. Throw in Belgrade’s cafe scene, low prices, talented young designers, emerging former industrial districts, sausage-filled cuisine and unbridled night life — from D.J. bars to party boats to all-hours nightclubs — and the comparison seems even more compelling.
While it might lack the world-class cultural institutions of Berlin, Belgrade, at the confluence of the Sava and Danube rivers, offers its own distinctive appeal, with storybook historical districts and venerable fortresses and parks. Better still, this center of Slavic cool just got much easier to reach: Direct flights from North America, via New York City, started in June on Air Serbia. Throw in Belgrade’s cafe scene, low prices, talented young designers, emerging former industrial districts, sausage-filled cuisine and unbridled night life — from D.J. bars to party boats to all-hours nightclubs — and the comparison seems even more compelling.
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