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Sunny Barcelona

Barcelona is an enchanting seaside city with boundless culture, fabled architecture and a world-class drinking and dining scene. Barcelona's architectural treasures span 2000-plus years. Towering temple columns, ancient city walls and subterranean stone corridors provide a window into Roman-era Barcino. Fast forward a thousand years or so to the Middle Ages by taking a stroll through the shadowy lanes of the Gothic quarter, past tranquil plazas and soaring 14th-century cathedrals.

Sunny Barcelona

Barcelona is an enchanting seaside city with boundless culture, fabled architecture and a world-class drinking and dining scene. Barcelona's architectural treasures span 2000-plus years. Towering temple columns, ancient city walls and subterranean stone corridors provide a window into Roman-era Barcino. Fast forward a thousand years or so to the Middle Ages by taking a stroll through the shadowy lanes of the Gothic quarter, past tranquil plazas and soaring 14th-century cathedrals.

Sunny Barcelona

Barcelona is an enchanting seaside city with boundless culture, fabled architecture and a world-class drinking and dining scene. Barcelona's architectural treasures span 2000-plus years. Towering temple columns, ancient city walls and subterranean stone corridors provide a window into Roman-era Barcino. Fast forward a thousand years or so to the Middle Ages by taking a stroll through the shadowy lanes of the Gothic quarter, past tranquil plazas and soaring 14th-century cathedrals.

Sunny Barcelona

Barcelona is an enchanting seaside city with boundless culture, fabled architecture and a world-class drinking and dining scene. Barcelona's architectural treasures span 2000-plus years. Towering temple columns, ancient city walls and subterranean stone corridors provide a window into Roman-era Barcino. Fast forward a thousand years or so to the Middle Ages by taking a stroll through the shadowy lanes of the Gothic quarter, past tranquil plazas and soaring 14th-century cathedrals.

A week in Venice

Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.